Heat oil in non-stick fry pan
Add the onion and cook until soft not browned
Add garlic and fry a further minute
Add remaining spices and herbs, cook over low heat for 3 - 4 minutes
Increase heat and add mince beef and cook until meat is browned
Add water and cook for 5 - 10 minutes stirring continuously
If mixture starts to stick add a little more water
The mixture should be quite dry when finished.

To Serve:
Take whole lettuce leaves and place spoonfuls of meat into leaves, top with chopped tomato, grated cheese, avocado slices, sour cream and salsa

Salsa
50 grams tomatoes
50 grams cucumber
50 grams green capsicum
50 grams red onion
Fresh coriander
1 Lime
Fresh chillies
Manzanillo Extra Virgin Olive Oil

Method:

Deseed tomatoes, cucumber, chilli and capsicum. Dice finely
Finely chop onion and coriander.
Mix the tomatoes, cucumber, chilli, capsicum, onion and coriander in bowl and add the juice of the lime.
Add a drizzle of olive oil and pepper to taste.
Refrigerate for half an hour to let the flavours combine. (Optional)