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Dill Omelette with Smoked Salmon |
Ingredients:
4 eggs
2 Tbspns chopped dill
1 T water
1 T sour cream
Salt and freshly ground pepper
1 bunch rocket or salad greens
200g cold smoked salmon
Lemon wedges
Method:
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In a large bowl whisk together the eggs, cream, dill and salt and pepper.
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Heat a small lightly greased non stick fry pan over medium heat
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Pour ¼ cup of the mixture into the pan and gently tip the pan to spread out the mixture
- Cook for 1 – 2 minutes on each side or until golden. Repeat with remaining mixture.
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To serve spread sour cream over each omelette and top with rocket and smoked salmon.
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Garnish with lemon wedges.
Serves 2-3
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