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Ingredients: 2 serves Lamb 1 tsp crushed ginger/garlic 1 cinnamon stick 1 tsp cumin powder 1 tsp coriander powder 50g onion, chopped Butter or oil 50g plain yoghurt
Method: - Sauté onion, ginger/garlic and cinnamon stick in a little butter or oil.
- Add yoghurt, cumin and coriander powders and simmer for a few minutes.
- Add lamb/ chicken and cook till done. Garnish with fresh coriander leaves.
Serves 2 |
