Ingredients:
2 tsp olive oil
1/2 red or white onion, sliced
1 red, orange, or green bell pepper, sliced
2 cloves garlic, minced
2 whole chicken breasts, grilled and cut into strips, or 230g extra lean ground beef
1/2 c salsa
1/4 c sour cream
4 rice mountain bread wraps
1 c shredded mozzarella cheese
Method:
-
Heat olive oil in a medium skillet. Add onion, pepper, and garlic and
sauté briefly. Add meat, reduce heat to medium, and sauté until no
longer pink, about 10 minutes.
- Stir in salsa and chili powder to taste. Sauté for 5 more minutes.
- Spread 1 tablespoon sour cream in a thin layer on each tortilla. Divide
the meat mixture on top of mountain bread, sprinkle each with cheese,
wrap, and serve.
Makes 4 servings.
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